Additives used for making wine, beer or spirits from a recipe. Options include:
- 50g Potassium Metabisulphite - Stabilizing and Preservation
- 22g Potassium Sorbate (Sorbistat K) - Stabilizing and Preservation
- 8g Sparkolloid Finings - Clarifier
- 30g Yeast Nutrient - Supports Yeast Health
- 20g Yeast Energizer - Stimulates or Restarts Stuck Fermentation
- 20g Pectic Enzyme - Prevents Haze
- 50g Acid Blend (Tartaric, Malic and Citric) - Adds Tartness, Reduces Sweetness
- 20g Bentonite - Clarifier, Prevents Haze, Aids in Fining
- 8g Powdered Tannin - Increases Dryness
- 40g Chalk - Reduces Acidity
- 50 Antioxidant Tablets - Preservation
- 20 Camden Tablets - Preservation
- 60ml Liquid Tannin - Increases Dryness
- 120ml Liquid Oak Extract - Adds Oak Aged Flavour